Our culinary herb selection brings fragrance, flavor, and a sense of everyday abundance to the garden. This year’s offerings include a beautiful range of basils—Genovese, Italian Large Leaf, Italian Red Leaf, and Thai—alongside kitchen staples like chives, sage, Italian parsley, dill, cilantro, and oregano.
These herbs are chosen for their vitality and versatility, thriving in our growing conditions and offering steady harvests throughout the season. Whether you’re finishing a simple meal or building layers of flavor from the garden, these plants invite you to cook with freshness, intention, and ease.
